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Cooler Rates:
Deer $20.00 per day(Min $100.00)
Elk $25.00 per day(Min $125.00)
Moose $30.00 per day(Min $150.00)
Cooler Dimensions: Inside: 8' x 12' x 12' high Outside: 9' x 13' x 14' high
Tractor rentals
Case 2290 140 hp & John Deere 5055 55 hp hourly rental
CFO (Chief Firearm Officer) approved
Shooting Range for Restricted Firearms
Tools
Killing Cone, Butchering Table, Garbage, Holding Hook, Knife, Sharpener, Propane Turkey Fryer, Shears, Pliers, Brown wrapping Wax Paper, Propane Torch, Stick, Paper Towels, Hand Towels, Bowls – Livers, Necks, Hearts, and Gizzards
Procedures
1. Catch and move Roosters to Kill Pen
2. Insert bird in Killing Cone
3. Slit bird below ears with Knife
4. Soak bird in 80C water 20 seconds in Propane Turkey Fryer pushing with Stick
5. Pluck 99% quickly before cooling on Holding Hook
6. Pluck last 1% on Butchering Table and use Pliers for wing and tail feathers
7. Burn hair with Propane Torch
8. Cut wing tip with Shears
9. Cut Head with Shears
10. Cut top front with Knife on Brown wrapping Wax Paper
11. Remove throat sack
12. Clean neck with Knife
13. Cut neck with Shears
14. Cut legs with Knife
15. Gut with Knife
16. Find Liver, Heart, and Gizzard
17. Wipe inside Paper Towel
18. Bring in House, Wash bird, complete plucking, dry inside out with paper towel
19. Refrigerate one day prior to cooking or freezing
20. Disinfect butchering table and tools using Hand & Paper Towels with Soap
Simard Artizan Farm is proud of excellent quality of products produced year in year out.
Leo, Melanie, Roxane, Alix & Simon Simard
79105 HWY 744, SW11-79-22-W5
P.O. Box 242, Girouxville, AB, CANADA
T0H 1S0
79105 HWY 744, SW11-79-22-W5
P.O. Box 242, Girouxville, AB, CANADA
T0H 1S0
Industry Canada Amateur Radio call sign
VE6ZTT
Qualifications
Basic & Advanced